Coleslaw with Peas

Coleslaw with Peas

12
PATRICIA MARY 0

"This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."

Ingredients

1 h 15 m servings 177 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix the peas, cabbage, and green onion.
  2. In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.
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Reviews

12
  1. 12 Ratings

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I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I had. I chose this because I thought the peas would add a little extra nutrition for my kids. It was a...

I've had this recipe in my file for a long time and never made it. I had a huge head of cabbage in the fridge and looking for a way to use it. I thought I'd try this for a different change of ...

It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli slaw for more of a crunch which was nice. I like the idea of the peanuts and peas. I have added fr...