Ground Beef Curly Noodle

Ground Beef Curly Noodle

233 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
windedmama
Recipe by  windedmama

“An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
  2. Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

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Reviews (233)

Rate This Recipe
Fyona
154

Fyona

This gets 5 stars not necessarily because of its gourmet flavor, but because of the perfect combination of ease of preparation, cost, flavor, family friendliness, etc. etc. etc. Definitely going to be a "pantry staple" in our house. We used ground turkey, two packs of Ramen (only 1 packet of seasoning), the corn and tomatoes specified, and a few frozen green peas thrown in with the noodles for some color. We also sprinkled cheese on top before serving. The only dishes to clean: our eating bowls and utensils, the one pot and spoon used during prep, and ourselves! Thanks for the recipe--this will trump ordering pizza or Chinese takeout next time we're wanting a break from my normal whole grains/low sodium/high veggie meals :).

TheInfamousNicoletta
108

TheInfamousNicoletta

For what this dish consists of, it is WAY more delicious than it has any right to be. I was looking for something easy to toss together after a late day at work, and this more than fit the bill! The only real change I made was using a can of (Rotel brand) tomatoes with green chilies. It gave it just a little extra kick. I used 2 packages of noodles (with an extra 3/4c water to compensate) and about a packet and a half of seasoning - perfect! I think the key to getting the noodles to cook properly is remembering to COVER when you simmer. The steam gives them a delicious, chewy, al dente texture. The only reason I didn't rate this one 5 Stars was the lack of visual appeal. It's not pretty, but don't be fooled - IT'S DELICIOUS! I raved, Boyfriend raved, and we will make this again and again!

JRELERJR
75

JRELERJR

This is wonderful. I have made it two times, and my family really gobbles it up. The first time I made it with beef flavored oriental noodles, and it came out good. I had seasoned the ground beef while cooking, and it was too seasoned when done. I used two pkgs of noodles and ended up cooking another bag afterwards to add to the pan. The second time, I made it with the oriental flavored noodles, and I did not season the ground beef while cooking. I used three pkgs oriental noodles crushed. My husband said it was better. Therefore, next time, I will not season the ground beef while cooking, and I will use 3 pkgs noodles. I will use 2 cans diced tomatoes, and 1 can corn. This will be a commonly found dish at my home.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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