Nancy W. Markey
Original recipe yields 24 servings
Based on a 2,000 calorie diet
The nutmeg and cinnamon combination was awesome! It smelled so good! But, my cake was a flop; it looked good on the outside but was starchy in the inside... gave the appearance of play dough.....
Very good! I used whole wheat flour and it turned out great! I will probably leave out 1/4c sugar next time, as it is sweeter than I thought- but very delicious. Thank-you!
I have tried so many recipes on this site but this is my first review coz I am truly impressed at how such an easy and simplified recipe could taste so good and still be foolproof. It turned ou...
This was delicious. I also used whole wheat flour, to make it more healthy. It tastes very much like honey cake, but without the honey.
This recipe was rather dry when I mixed it, so I added three eggs, and it has turned out very well.
This is very close to my family recipe. Try substituting buttermilk for your liquid instead of the raisin water. Also, we do frost the cake with a Caramel frosting. For the frosting, melt 1/4...
i love this cake it's so moist,and very easy to make.i didn't have any nuts but it turned out nice without them. will make again thanks.
This is a surprisingly easy recipe and vegetarian at that! I just added a little more spice.