Linguini with Cashews and Scallions

Linguini with Cashews and Scallions

19
CYOTE78 0

"This is a great recipe to have by itself or with an Asian-style meal."

Ingredients

30 m servings 513 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
  • profile image

Your rating

Cancel
Submit

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, t...

Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), a...

very good but in my opinion too many nuts next time I will reduce by half