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Linguini with Cashews and Scallions

Linguini with Cashews and Scallions

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This is a great recipe to have by itself or with an Asian-style meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet


  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
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this recipe was great! i didnt have terriaki sauce so i made my own ( 1/2 cup soy sauce, one half cup sherry, and 2/3 of a cup of japanese rice wine, 2 tablespoons of sugar. let it boil first, then simmer at medium- low heat for about 15 minutes or until its reduced to 3/4 cup.) i also used WAY less butter, and about half of the amount of cashews. i made it into a meal by adding terriaki steak, and it was awesome! my parents also loved it.


Wow, this was delicious and SO easy! :) i fried up some chicken with it, since it was our main course, used WAY less butter to fry up the cashews (and used about half the amount of cashews), and added some garlic powder and black pepper to the teriyaki sauce, which gave it a nice kick! I served it with steamed brocoli. My husband raved about it, and we will be having it again! :)


very good but in my opinion too many nuts next time I will reduce by half