Banana Nut Frosting

Banana Nut Frosting

33

"Yummy banana-coconut frosting."

Ingredients

20 m servings 331 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.
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Reviews

33
  1. 42 Ratings

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This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter c...

This frosting is super delicious! It was easy, but just difficult mixing. I gradually creamed together 2 cups of the sugar with the softened butter and it was stiff instead of light & fluffy. S...

This was even more amazing than I thought it was going to be. I only used half of the amount of powdered sugar since the banana cupcakes I was putting it on were plenty sweet. I also used walnut...