Greek Green Beans

Greek Green Beans

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"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!"

Ingredients

1 h 15 m {{adjustedServings}} servings 243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  2. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
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Reviews

99
  1. 121 Ratings

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Good recipe, however, in Greece we tend to sautee the diced onions in oil first and add some crushed parsley. Then add the green beans, and tomato juice with diced tomatoes, for 5 minutes. (salt...

This is a GREAT side dish. I used canned tomatoes. I added more garlic and garlic salt, along with some Oregano. My husband is Greek and adding the Oregano makes it more like the green beans w...

Oh my goodness. Tastes like home! I could eat fasolakia (as we call it) every day. I was tempted to add sliced potatoes, but I will do that next time. This time I followed to the letter, exc...