Greek Green Beans

91 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
COLEE576
Recipe by  COLEE576

“A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  2. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

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Reviews (91)

Rate This Recipe
pureshores
172

pureshores

Good recipe, however, in Greece we tend to sautee the diced onions in oil first and add some crushed parsley. Then add the green beans, and tomato juice with diced tomatoes, for 5 minutes. (salt&pepper) Then add water just enough to cover the green beans and boil for 50 minutes till the sauce is thick. This makes the green beans softer. Serve with feta cheese and bread for that extra something! Perfect.

TAMCATTT12
50

TAMCATTT12

This is a GREAT side dish. I used canned tomatoes. I added more garlic and garlic salt, along with some Oregano. My husband is Greek and adding the Oregano makes it more like the green beans we have been served at Greek restaurants, weddings etc.

mobychic
24

mobychic

Oh my goodness. Tastes like home! I could eat fasolakia (as we call it) every day. I was tempted to add sliced potatoes, but I will do that next time. This time I followed to the letter, except I upped the garlic to 5 cloves, used an extra tomato, and added about 1/4 of broth (I would have liked to use white wine, but had none). I simmered the beans for a solid hour, maybe an hour + 10 min. Also sprinkled a generous amount of parsley. What a nectar the sauce became... I could hear my Greek father's voice telling me to soak it all up with bread. And this dish is not complete with a big chunk of feta cheese on the side. Delicious! But for those who omit the sugar, beware--it serves the purpose of balancing the acidity of the tomatoes. Just a little goes a long way. I actually cut out 1/2 a tsp from the recipe, and it was just right. Yaya would be proud!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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