Slow Cooker Orange Chicken

Slow Cooker Orange Chicken

34 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
KIM93306
Recipe by  KIM93306

“Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
  2. Cover slow cooker, and cook chicken on Low 5 to 6 hours.
  3. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.

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Reviews (34)

Rate This Recipe
Steph
53

Steph

This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he's picky). Super easy, I'll be making this again! Thanks!

djconkle3
47

djconkle3

I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did: 1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!

RUHRUH1979
38

RUHRUH1979

This was absolutely terrible, and there was nothing in it that I didn't like. I followed it exactly to instructions. If you like boiled chicken (which I don't) this is for you. If you do try it, I recommend browning the chicken before putting it in the crock pot. Maybe that will help. Blah.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1864 mg
  • 75%

Based on a 2,000 calorie diet

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