Original recipe yields 4 servings
Based on a 2,000 calorie diet
I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.
MMMMMMM...this is WONDERFUL!!! It's light, refreshing, and can be adapted in an infinite number of ways. I like it as is, however (which is very unusual) and so if I could, I would give this s...
I really loved this as my lunch today. I did add garlic and onion powders and a good splash of lemon juice. Lots of black cracked pepper made it just perfect. A very refreshing salad for a hot a...
To avoid a sloppy and unpleasant consistency, I always deseed both the tomatoes and cucumber. I also use English cucumbers, and keep the skin on for a bit of extra crunch. Thanks!
Really good it has become one of our favorites. It's also very easy to make.
This is tough to rate because I just realized I'm not even sure if I've ever had/like cottage cheese. I made this as a simple dinner side and while we both ate it, I'm not sure it's something I...
I had this for lunch - I cut the recipe in half and added some garlic and onion powders cracked black peppers and a splash of red wine vinegar.
I eat a lot of cottage cheese and I love cucumbers, so this recipe is perfect for me. Simple, light, and good flavors.