Cottage Cheese Salad

Cottage Cheese Salad

60 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
RANDIMARTIN
Recipe by  RANDIMARTIN

“Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

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Reviews (60)

Rate This Recipe
Tahna
40

Tahna

I love this and eat it all the time...I scale this down for myself - 1/2 cup cottage cheese, 1 med. tomato, 1/2-1/3 cucumber, salt and pepper to taste - sometimes I add avocado.

Raoulysgirl
24

Raoulysgirl

MMMMMMM...this is WONDERFUL!!! It's light, refreshing, and can be adapted in an infinite number of ways. I like it as is, however (which is very unusual) and so if I could, I would give this simple, easy, why-didn't-I-think-of-this-before recipe 10 stars!!!

LINDA MCLEAN
21

LINDA MCLEAN

I really loved this as my lunch today. I did add garlic and onion powders and a good splash of lemon juice. Lots of black cracked pepper made it just perfect. A very refreshing salad for a hot and humid day. Thanks Randi!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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