Snow Cone Syrup II73 Reviews
- Prep: 2 min
- Cook: 5 min
- Ready In: 7 min
“Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.” - by BONNIE544
Original recipe yields 12 servings
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Amount Per Serving (12 total)
- 129 cal
- 0 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"Pretty good, but with a little tweaking it was GREAT! We cut down on the sugar and increased the water so they were equal parts of 1.5 cups (your basic simple syrup recipe), and added TWO packets of ..." See moredrink mix. This really kicked up the flavor, so when you pour it over your snowcone it doesn't taste "watered down". Thanks for the recipe - I'm now the most popular Mom on our street! :)"
"I have worked in a snow ball stand, which is what we called snow cone stands in New Orleans. This is the recipie they all use. Also you can use this for Italian soda. Just add a shot glass of the syru..." See morep to soda water and cream. Also if you want a vanilla or amaretto flavor omit the koolaide and add extract according to strength."
Brandy Simple Syrup
No Cook Icing
Just swipe to see more like this.