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Snow Cone Syrup II

Snow Cone Syrup II

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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
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Pretty good, but with a little tweaking it was GREAT! We cut down on the sugar and increased the water so they were equal parts of 1.5 cups (your basic simple syrup recipe), and added TWO packets of drink mix. This really kicked up the flavor, so when you pour it over your snowcone it doesn't taste "watered down". Thanks for the recipe - I'm now the most popular Mom on our street! :)


I have worked in a snow ball stand, which is what we called snow cone stands in New Orleans. This is the recipie they all use. Also you can use this for Italian soda. Just add a shot glass of the syrup to soda water and cream. Also if you want a vanilla or amaretto flavor omit the koolaide and add extract according to strength.


This is so good!! I will never buy snow cone syrup again. This recipe is simple, fast, and tastes perfect. Plus it's really cheap! My husband LOVES it. So do our 4 kids! This is going to be made weekly in my house!