Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

414

"Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience."

Ingredients

{{adjustedServings}} servings 218 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the butter or margarine with the shortening.
  2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
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Reviews

414
  1. 509 Ratings

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I substituted 1/2 T half & half for the milk, and used about 2/3C of Nutella instead of the fudge for the most amazing chocolate hazelnut buttercream EVER. Really. It's not overly sweet, just pe...

Excellent Frosting, very creamy. However...I omitted the fudge toppping (I did not have any on hand). It turned out very well.

I really was a little skeptical about trying this using the hot fudge topping as an ingredient-but I am glad I did. What a great frosting. I used heavy cream instead of milk and I used Dove-da...