Grilled Citrus Chicken0 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 2 hr 45 min
“Ordinary grilled chicken becomes extraordinarily tasty and juicy when prepared this way.” - by PAM
Original recipe yields 6 servings
- Whisk sugar, oil, mustard, vinegar, garlic, lemon juice, lime juice, and salt together in medium bowl until blended to make marinade.
- Pour into resealable plastic freezer bag. Add chicken; seal bag. Turn several times to completely coat pieces. Refrigerate at least 2 hours or overnight turning occasionally. When ready to cook, remove chicken from bag, allowing excess marinade to drip off. Discard leftover marinade.
- Spray cold grill and cooking tongs well with PAM® for Grilling Cooking Spray. Position grill 4 to 6 inches from heat. Heat grill according to suggestion by manufacturer. Cook chicken over medium heat 15 to 35 minutes** or until juice is no longer pink in thickest part; turn frequently to prevent burning.
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