Coffee Frosting16 Reviews
“Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.” - by Jeannette Gartner
Original recipe yields 4 cups
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Amount Per Serving (16 total)
- 190 cal
- 4.6 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Let me preface that I really LOVE all things sweet. But this frosting was just disgustingly sweet; I couldn't even swallow it. I've been cooking for about seven years, so I don't think it's me; 5 cups..." See more of sugar for 4 cups of frosting is just excessive. My advice? Use 2-3 cups sugar, and add less liquid ingredients. Taste, and then decide if you want more sweetness. Really though, I had to throw out the whole batch, and I used really good quality cocoa."
"a really good frosting recipe. I made it to go along with the Black Magic Cake (also on allrecipes), and I found it to be a little shy on the coffee side, so I added quite a bit which then prompted m..." See moree to thicken it with more of the other ingredients. Overall, a very good frosting recipe that has the mixture of the bitterness of coffee (I used leftover espresso instead of granules) and the sweetness of chocolate. Very rich and satisfying. Thanks!"
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