Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

151
Teresa Haider 0

"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."

Ingredients

20 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

151
  1. 209 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was the first proscuitto and asparagus recipe I ever made, and I can't say we were terribly impressed with my first attempt. The prosciutto I buy is quite thin but rather large, and I soon ...

I wrapped my asparagus spears in posciutto that was smeared with cream cheese. I baked the goodies in an oven at 450 for 10 minutes and served. I wrapped the prosciutto and cream cheese around a...

I made these for a housewarming party and all the guests raved! I did add a small dollop of cream cheese to the prosciutto as I wrapped,and this held everything together nicely. I also only us...

This was the first time I've attempted making these appetizers...and alas, I did find them a bit on the salty side, BUT...we still ate everyone of them. I used a whole slice of prosciutto...I r...

This is a wonderful appetizer, partly because it's so easy to do. I always use 1/2 slice prosciutto to cut salt and cost, and it's never been a problem. We also frequently grill them AND shave...

Instead of serving this as an appetizer, I served this as a side dish for Easter dinner. Went wonderful with the ham and other spring vegetables and I was able to prepare it the night before, m...

Very easy! I found that to make the prosciutto crispy, it overbakes the asparagus, so don't worry about making it crispy. Still tastes great! Thanks for the recipe!

We wrapped some of the asparaus in prociutto, some in very thin sliced black forest ham, and some in thin sliced bacon. It was all amazing!

Delicious!! Super easy and really tasty. The asparagus is crisy and the prosciutto adds just the right amount of salt AND it's a good way to use up leftover prosciutto! Note to those counti...