Crab and Shrimp Pasta Salad10 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!” - by LLUV7877
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Amount Per Serving (8 total)
- 446 cal
- 20.6 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"As I don't like canned shrimp, I made this with frozen salad shrimp; I also thought the tiny canned type would be lost in the salad. Although Husband really enjoyed it, he said he thought the shrimp c..." See moreould have been larger - he didn't really notice them. Other than that, this isn't bad at all. It looks pretty too. Thanks!"
"I've made this several times and it is a favorite of my family and coworkers. I use more crab meat and shrimp and either a green or red pepper. It is very savory and excellent after the flavors incorp..." See moreorate overnight. "
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