Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

10 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
LLUV7877
Recipe by  LLUV7877

“Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  2. In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

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Reviews (10)

Rate This Recipe
Caroline C
38

Caroline C

As I don't like canned shrimp, I made this with frozen salad shrimp; I also thought the tiny canned type would be lost in the salad. Although Husband really enjoyed it, he said he thought the shrimp could have been larger - he didn't really notice them. Other than that, this isn't bad at all. It looks pretty too. Thanks!

crazeemommee3
31

crazeemommee3

I've made this several times and it is a favorite of my family and coworkers. I use more crab meat and shrimp and either a green or red pepper. It is very savory and excellent after the flavors incorporate overnight.

Dirtclod
26

Dirtclod

We had a package of this pasta and a can of crab meat and needed a good recipe for pasta salad. I made this for my wife, substituting some red onion for the green peppers, and she absolutely loves it. It's a keeper! Thanks.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Shrimp and Pasta Shell Salad

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Shrimp Pasta Salad With a Creamy Lemon Dressing