Melt In Your Mouth Blueberry Cake Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

Bake for 50 minutes, or until cake tests done.

Nutrition

Amount Per Serving (12 total)

Calories

206 cal

10%

Fat

8.8 g

13%

Carbs

29.2 g

Based on a 2,000 calorie diet

Reviews (200)

Rate This Recipe

224

antoinettesvintage

Oct. 9, 2007

"This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are large ..." See morecrystals so it gave it a nice sparkle. "

157

JUDYNYC61

Sep. 6, 2004

"I have made several blueberry cakes this summer, because the market had them on sale for $0.99. This is definitely one of the best! A wonderful, really moist cake. I used a full pint of blueberries..." See more and substituted margarine for the butter and it worked just fine. I like the taste of vanilla, so I doubled the amount called for. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. Thanks for the recipe Irene!"