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Baked Meaty Beans

Baked Meaty Beans

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Danny Siegrist

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  2. Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  3. Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  5. Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
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Reviews

Lizard Breath
12
10/29/2009

Wow! These beans rocked at our birthday party. No one went without eating them. We used Frank's RedHot Sauce in place of the Chipotle since we had it on hand, but my guess is that it was just as good. Some complained of the heat, but our beans were even gobbled up by our 18 month and four year old. We even tried to make a second batch on the rangetop after they were gone. We didn't have all of the fixin's so those weren't as good. Anyway, give these a try - you'll go back for more until the pot is empty, I promise!

1gdcowgrl gone
10
3/30/2010

If my husband hadn't liked these beans SO much I would not be leaving a review because I left so many things out....no onion, used onion powder, no real maple syrup, no chipotle sauce used hot sauce, no cannellini OR great Northern beans. I also make my own brown sugar using white sugar and molasses (so easy and cheaper than buying brown sugar!) I added about 2 Tbsp. of chili powder and a Tbsp. of Cumin. I cut the recipe in half also since I'm not feeding an army. Cooked this in my electric skillet instead of baking it. I also had to add about a cup and a half of water as it was cooking because it was very thick and we like our beans a little looser. Great recipe! Sorry I didn't follow it exactly but it still came out yummy.

Windtraveler
9
10/11/2006

I would have rated it a 5 star (that's what it should be) but the dutch oven was confusing me. I might be new, but I know that certain pots and pans can give the food a different taste and I thought maybe the Dutch oven did that. In anycase I just used a regular pan and I 1/2'd the recipe. It was still plentiful even though it went kind of quick. Very very delicious and easy to make. I made it in my wok. Thanks Danopak.