Fabulous Oatmeal-Bran Cake

Fabulous Oatmeal-Bran Cake

40

"Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly."

Ingredients

{{adjustedServings}} servings 148 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  2. Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  3. Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
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Reviews

40
  1. 46 Ratings

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Moist and light. I substituted the shortening with vanilla yogurt and a tbsp of oil, and it turned out great too.

My family loved these muffins. I used a stick of butter instead of shortening, I cut the sugar in half, and used half whole wheat flour and half unbleached all-purpose flour. I made 12 small m...

People go crazy every time I make this! I often switch out applesauce for the shortening, and it's still wonderfully moist. For something more indulgent, I make a cream cheese icing and decorate...