Original recipe yields 6 servings
Based on a 2,000 calorie diet
yummie yummie for the tummie I don't know of anybody that would not like this - I was given a hugh banana squash, had never cooked one, and found this recipe, instant success.
I was expecting an exceptional dish after reading the reviews so maybe that's why I was disappointed with the end result. The squash took about twenty minutes to become tender (so it made dinne...
This recipe was very easy and tasty. I admit I was expecting/fearing it would be very sweet, but it was perfect - a nice blend of sweet and savory. I didn't have cloves, but it came out fine.
I made a couple of changes based on one reviewers suggestion. I used dried mango because that's all I had in the house and chopped it finely. Also juiced 1 whole small orange, along with 1/2 v...
Excellent. I baked the squash first and then I found this recipe so I then peeled and cubed it and sauteed it in butter and water with a lid over it to soften it up more. Then I added apricot ...
This has excellent flavor. A great fall side dish that is really good served with rice and fried chicken.
great taste. Very easy to cook, even for a beginner like me. Squash did take longer to cook than the 5 minutes. Maybe my cubes were too big..
Having never eaten Banana Squash before this was a great first recipe. Very easy and quick to make. It was delicious!!!