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Robin's Spicy Ribs

Robin's Spicy Ribs

  • Prep

    25 m
  • Cook

    1 h 20 m
  • Ready In

    9 h 45 m
RYANEZ7

RYANEZ7

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

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Nutrition

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  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  2. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  3. Preheat the grill for high heat.
  4. Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
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Reviews

ryanandkylesmom
14

ryanandkylesmom

3/11/2006

Spicy is right! Wow! This recipe calls for a good beer, some lemonade or iced-tea on the side! These ribs were pretty good but next time I'll cut down on the red pepper flakes. I found the intensity of the heat almost overpowers the other flavors, but all in all good flavor combination and the ribs were really tasty. Only reason I'm holding back one star is for the reason listed above, but for sure this recipe is worth making and I plan to make it again soon. Thanks Ryan!

Valorie
4

Valorie

2/21/2012

A bit spicy, I will cut down on the jalapenos next time. But VERY good. Baked in the oven to avoid the snow! Thank you for the recipe.

Cabinluvn
1

Cabinluvn

7/29/2013

I cut back on the peppers and didn't add the cracked red pepper. It didn't have enough heat, but the favors were great and it set up an nice char on the ribs on the grill. Next time I will add the pepper flakes

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