Search thousands of recipes reviewed by home cooks like you.

Cream Cheese Frosting I

Cream Cheese Frosting I

Sugar

Sugar

This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MARGIE402
148

MARGIE402

11/25/2004

This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream cheese, 1 tsp. flavoring and 1 tablespoon milk. The consistency then is excellent. Have Cream cheese at room temp. and use an electric mixer for blending all together. Great taste and easy to make.

veggigoddess
106

veggigoddess

12/12/2003

I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up the cream cheese just a bit. I did 40 seconds in the micro and that was perfect! Trying to blend codl cream cheese into anything especially powdered augar is pretty much impossible so do yourself a favor and save time by heating it up slightly. I added a teaspoon vanilla extract and that's it. Ready in 2 minutes.

JESSIEL
62

JESSIEL

1/19/2008

really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!

More reviews

Similar recipes

ADVERTISEMENT