Cream Cheese Frosting I

Cream Cheese Frosting I

Sugar 0

"This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana."

Ingredients {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.
Tips & Tricks
Salami, Cream Cheese, and Pepperoncini Roll-Ups

See how to make a super-easy, meat-and-cheesy party appetizer.

Cream Cheese Arepas

See how to make beautiful cream cheese breakfast arepas.

Rate recipe

Your rating


Reviews 82

  1. 96 Ratings


This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream cheese, 1 tsp. flavoring and 1 tablespoon milk. The consistency then is excellent. Have Cream cheese at room temp. and use an electric mixer for blending all together. Great taste and easy to make.


I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up the cream cheese just a bit. I did 40 seconds in the micro and that was perfect! Trying to blend codl cream cheese into anything especially powdered augar is pretty much impossible so do yourself a favor and save time by heating it up slightly. I added a teaspoon vanilla extract and that's it. Ready in 2 minutes.


really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!