Cream Cheese Frosting I

Cream Cheese Frosting I


"This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana."


servings 120 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 96 Ratings


This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream cheese, 1 tsp. flavoring and 1 tablespoon milk. The consistency then is excellent. Have Cream cheese at...

I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up the cream cheese just a bit. I did 40 seconds in the micro and that was perfect! Trying to blend codl...

really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left ...

I used this frosting on a batch of red velvet cupcakes -- instant addiction. Everyone at the party I made them for was complimenting me all night. The frosting is exceedingly easy and very delic...

My 5 year old loved this frosting. It was very easy to mix and spread. I doubled the recipe though and barely had enough to cover my 9" round cake. This recipe amount would probably be fine f...

i subbed skim milk for the cream, and fat-free cream cheese for the regular cream cheese.. turned out very yummy! but be sure to put it in the freezer or refrigerator for awhile before frostin...

I made this with the Moist Carrot Cake recipe from this site for our Easter dessert. Really very good, and not all that sweet, which is my preference. Like others, I added a bit of pineapple jui...

Perfect!!! I wouln't cange a thing! (I make twice the amount and freeze half for the next time I bake a cake.)

I liked this recipe for a red velvet cake,I doubled it and added a tsp. of vanilla. Everyone loved it - I will use it again!