Cream Cheese Frosting I

Cream Cheese Frosting I

82 Reviews 9 Pics
Sugar
Recipe by  Sugar

“This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.

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Reviews (82)

Rate This Recipe
MARGIE402
141

MARGIE402

This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream cheese, 1 tsp. flavoring and 1 tablespoon milk. The consistency then is excellent. Have Cream cheese at room temp. and use an electric mixer for blending all together. Great taste and easy to make.

veggigoddess
105

veggigoddess

I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up the cream cheese just a bit. I did 40 seconds in the micro and that was perfect! Trying to blend codl cream cheese into anything especially powdered augar is pretty much impossible so do yourself a favor and save time by heating it up slightly. I added a teaspoon vanilla extract and that's it. Ready in 2 minutes.

JESSIEL
61

JESSIEL

really good for carrot cake. i agree with another reviewer, cream is just not necessary. i used light cream cheese, and added 1 1/2 tsp vanilla. one batch covered 24 cupcakes with a little left over!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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