Chocolate Spice Cake

Chocolate Spice Cake

18

"This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors."

Ingredients

{{adjustedServings}} servings 238 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
  2. In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
  3. Dissolve the soda in the sour milk, and add to the batter.
  4. Grate the chocolate, and add to the batter.
  5. Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.
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Reviews

18
  1. 20 Ratings

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Someone requested a chocolate spice cake and this recipe was great. I added 2 tsp of choc cocoa and added a pinch of each nutmeg, cloves, and ginger.

This was a very moist spice cake, but I think its name is misleading -- it's not chocolaty at all. You could probably leave the shaved chocolate out of it altogether and it might not even make a...

This is a great recipe, it produces a very moist and flavorful cake. I've made it twice. I followed the recipe exactly the first time and got good reviews. The second time I doubled the recip...