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Chocolate Spice Cake

Chocolate Spice Cake

Maura

Maura

This cake is very moist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
  2. In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
  3. Dissolve the soda in the sour milk, and add to the batter.
  4. Grate the chocolate, and add to the batter.
  5. Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.
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Reviews

worr
23

worr

12/26/2007

Someone requested a chocolate spice cake and this recipe was great. I added 2 tsp of choc cocoa and added a pinch of each nutmeg, cloves, and ginger.

TENSMOM
21

TENSMOM

12/23/2003

This was a very moist spice cake, but I think its name is misleading -- it's not chocolaty at all. You could probably leave the shaved chocolate out of it altogether and it might not even make a difference! I used buttercream frosting, but didn't care for that -- I think I'd use choc. frosting next time just so the cake lived up to its name a bit more. I'm not saying it wasn't good -- my husband really liked it! But it waas a spice cake, not in any way a chocolate cake. So, just be warned. :)

MATTHEW45
17

MATTHEW45

12/23/2002

This is a great recipe, it produces a very moist and flavorful cake. I've made it twice. I followed the recipe exactly the first time and got good reviews. The second time I doubled the recipe, used a 50/50 ratio of cake flour/all purpose flour, added 1 cup chocolate chips, baked 2-8" layers, and frosted with vanilla buttercream icing. This produced even better results. Everybody that tried it loved it.

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