Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

1406
Colleen Murtaugh 18

"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."

Ingredients

8 h 20 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Footnotes

  • Serve over your favorite rice.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1406
  1. 1986 Ratings

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I thought this was fantastic! I live in New Orleans and believe the taste to be authentic. Due to previous reviews about it being too runny, I drained the tomatoes (I used diced tomatoes with ...

I thought this receipe was very good. My husband says he thought Jambalya should be a little bit more soupy. I used turkey sausage instead and left out the cajun seasoning because my kids will...

I have never been a real jambalaya fan...but this is the BOMB! I love the combination of chicken, sausage and shrimp. The only things I do different... I don't like cooked celery, so I omit th...