Maple Whole Wheat Bread

Maple Whole Wheat Bread

81 Reviews 10 Pics
  • Prep

    5 m
  • Ready In

    5 m
ENVISION
Recipe by  ENVISION

“Chewy, hearty, whole wheat bread for bread machines!”

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Ingredients

Adjust Servings

Original recipe yields 1 (1.5 pound) loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

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Reviews (81)

Rate This Recipe
LINDALOU2002
87

LINDALOU2002

A nice bread! I personally would add a bit more salt and more maple to up the flavor. I also want to add that if you are having trouble with your wheat breads rising try adding in some Vital Wheat Gluten Flour, it's available in most grocery stores in the baking aisle. In this recipe I replaced 1/4 cup of white flour with the wheat gluten and I got a lovely loaf of bread. With using the Vital Wheat Gluten Flour I have success with even true 100% whole wheat breads. I also prefer to bake my bread in my oven. I use the dough cycle on bread machine and remove dough and knead a few times, maybe 10, on a floured board, shape and place in a greased bread pan. Let rise, check every 10-15 minutes until desired height. Bake in a 350 degree oven for 20-25 minutes or until golden brown and loaf sounds hollow when tapped. If you can resist ;) let bread cool a bit before slicing or the loaf gets kinda squished.

CPADDON
77

CPADDON

I was getting tired of the dense bread that I was getting from my breadmaker, until I tried this recipe. Such a lovely soft texture, perfect for P&J sandwiches.

vo0do0
77

vo0do0

I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c apple juice and 1/2 c water instead of 1 1/4 c water because we tend to like our bread sweeter. The bread is a touch moist, but has a great texture and is VERY tasy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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