Search thousands of recipes reviewed by home cooks like you.

Pasta with Hot Sausage Sauce

Pasta with Hot Sausage Sauce

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ITALIAN_MAN

ITALIAN_MAN

If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a skillet over medium heat, cook the sausage until evenly brown.
  2. Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
  3. Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
  4. Serve the sauce mixture over the cooked pasta. Top with Romano cheese.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jillian
28

Jillian

2/12/2009

This is a wonderful spicy Italian sauce. I followed it exactly and I loved the flavors the capers bring to the sauce. Next time I might leave out the extra crushed red pepper flakes. It thickened up nicely by letting it simmer without a cover. Overall, it was a big hit!

SunnyByrd
19

SunnyByrd

10/4/2008

This is excellent sauce. I made as directed, except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. Thanks for the recipe - a keeper! :)

TheBaker
17

TheBaker

8/7/2007

YUMMMMMM!!! Husband and kids couldn't stop raving or eating! (And let me add that spaghetti is NOT on the list of favorite meals in our house!) I made a few minor revisions based on ingredients I had on hand-- eliminated red wine and capers, used petite diced tomatoes instead of crushed, added a small can of tomato paste and a tad of sugar, used half hot sausage and half sweet. DELICIOUS!!!! This is the sauce we've been looking for. Thanks for sharing!

More reviews

Similar recipes

ADVERTISEMENT