Chicken and Sun-Dried Tomato Bruschetta

Chicken and Sun-Dried Tomato Bruschetta

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"This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!"

Ingredients

45 m servings 389 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
  4. In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
  5. Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

133
  1. 197 Ratings

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5+++ My guests LOVED this!! I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. Spooned it o...

I debated reviewing this, because I changed the serving method, but it's really good, so I wanted to rate it. I wanted to make it as a main dish, so i followed the recipe, but instead of servin...

Of all the recipes I've made so far (mostly from Allrecipes.com), this is clearly my dinner guests' favorite. I tear apart a pre-cooked rotisserie chicken warm from the supermarket instead of p...

This is WAY yummy! I thought it would be good, but it so exceeded my expectations. I didn't have any italian dressing, so I made some with olive oil, balsamic, and chopped olives and garlic. ...

My kids even liked it!! I made it simple by putting all the ingredients on a thin Boboli-type pizza crust. Had enough leftover topping to put on smaller crust, too.

I really enjoyed this for a summer lunch. I used leftover grilled chicken. Drizzled olive oil over the petite french bread loaf slices before toasting. Added crushed walnuts and chopped the spin...

This recipe is great! So versatile. I decided to use roma tomatoes instead of sun-dried and it worked magnificently. It had such a fresh taste! I took the advice of many others and used a rotiss...

This was a great base for a recipe, I didn't follow this recipe to a T because I didn't have focaccia bread on hand. I used four slices of frontier bread (its baked locally from whole foods) ano...

To make a quick lunch, I used already cooked grilled chicken and added the Italian dressing to the mixture. Great flavors, looks great too.