Chicken and Sun-Dried Tomato Bruschetta

131 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SMPETER
Recipe by  SMPETER

“This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
  4. In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
  5. Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

Share It

Reviews (131)

Rate This Recipe
JENNYLYN1
131

JENNYLYN1

5+++ My guests LOVED this!! I shredded a roasted chicken from the grocery store and mixed it with Balsamic & Basil salad dressing, some baby spinach leaves and sun dried tomatoes. Spooned it on top of toasted baguette slices and sprinkled it generously with feta cheese. I am vegetarian and didn't eat it but everyone else gobbled it up, including my hubby who tried to sneak as many as possible before my girlfriends came over! I will keep this one for sure-almost everyone asked for the recipe!

lovestohost
113

lovestohost

I debated reviewing this, because I changed the serving method, but it's really good, so I wanted to rate it. I wanted to make it as a main dish, so i followed the recipe, but instead of serving on toasted bread, I made it into wraps. Yummy. My husband twice commented on how good they were. I actually preferred to place a bit of chicken, tomoatoe, and cheese on a spinach leaf and roll it. Thanks for a great recipe. This healthy dish (lite Italian dressing, reduced fat cheese) will become a staple at our house for a quick and easy weeknight meal.

Ed
61

Ed

Of all the recipes I've made so far (mostly from Allrecipes.com), this is clearly my dinner guests' favorite. I tear apart a pre-cooked rotisserie chicken warm from the supermarket instead of preparing the chicken in the way specified in the recipe, but otherwise follow the recipe pretty closely. Still having trouble with the toast part, though. Sometimes I just serve it on untoasted bread.

More Reviews

Similar Recipes

Artichoke and Sun-Dried Tomato Chicken
(282)

Artichoke and Sun-Dried Tomato Chicken

Chicken, Garlic, and Sundried Tomato Pasta
(267)

Chicken, Garlic, and Sundried Tomato Pasta

Feta and Sun-Dried Tomato Stuffed Chicken
(110)

Feta and Sun-Dried Tomato Stuffed Chicken

Creamy Parmesan and Sun-Dried Tomato Chicken Penne
(59)

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
(55)

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
(38)

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

>

next recipe:

Chicken, Garlic, and Sundried Tomato Pasta