Rhubarb Dumplings

44 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.” - by JAGRANT

Ingredients

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
1/2 cup butter, melted
1 1/4 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 dumplings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutrition

Amount Per Serving (10 total)

Calories
275 cal
14%

Fat
13.9 g
21%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (44)

Rate This Recipe

me

May. 25, 2008

"I used stevia instead of sugar and it was wonderful. This was a great treat since we do not use sugar and rhubarb is hard to serve without sugar..." See more"

DEBWA1WOK

Jun. 3, 2006

"What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe as it..." See more was printed and it was great. I made a second batch to give to neighbors and basted the bisquits a couple of times during the bake time. both batches were exceptionally good. This will replace my pie recipes.And the bonus is no oven to clean from pie juice run over."

Claire

Dec. 9, 2007

"Incredibly easy and good. I just made them for breakfast. I didn't have any regular biscuits, so I used the large flaky variety. Excellent! Very filling but I'm tempted to get another cup of tea a..." See morend another dumpling. This could be bad for the waistline. :)"

More Reviews