Rhubarb Dumplings44 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.” - by JAGRANT
Original recipe yields 10 dumplings
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Amount Per Serving (10 total)
- 275 cal
- 13.9 g
- 36 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I used stevia instead of sugar and it was wonderful. This was a great treat since we do not use sugar and rhubarb is hard to serve without sugar..." See more"
"What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe as it..." See more was printed and it was great. I made a second batch to give to neighbors and basted the bisquits a couple of times during the bake time. both batches were exceptionally good. This will replace my pie recipes.And the bonus is no oven to clean from pie juice run over."
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