St. Louis Pork Steaks

St. Louis Pork Steaks

23 Reviews 1 Pic
  • Prep

    4 m
  • Cook

    45 m
  • Ready In

    49 m
MARCUS0717
Recipe by  MARCUS0717

“If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.”

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Ingredients

Adjust Servings

Original recipe yields 5 steaks

Directions

  1. Preheat grill to medium-low heat.
  2. Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
  3. Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

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Reviews (23)

Rate This Recipe
Mary
98

Mary

While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. Simmer till the meat comes off the bone. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations.

Sammie
37

Sammie

This is hardly authentic St. Louis BBQ. Carolina BBQ uses vinegar--never St. Louis. St. Louis would use beer over vinegar. It may be good, but it nees to be renamed.

SUZINOHIO
36

SUZINOHIO

I tried this the frist day I read it. It turned out good, but I did make a few changes. First, I didn't use nearly as much basting liquid as stated, only about a cup. I addition to the salt & pepper, I used a little onion and garlic powder. Also, I added a few drops of liquid smoke to the liquid, perfect! It was very moist from the low heat, and very flavorful. This recipe gave a good start to what can be a very delicious dish.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 36.1 g
  • 55%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 40.3 g
  • 81%
  • Cholesterol
  • 162 mg
  • 54%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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