Original recipe yields 15 servings
Based on a 2,000 calorie diet
Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed black beans. Some people didn't even realize they were eating corn!
This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact that this one adds fresh jalapeno instead of canned green chiles and then uses the lime juice and cumi...
My husband and I are addicted. We've taken this recipe to family get togethers and they definitely lick the bowl. But forget that, we make it pretty much weekly and save the leftovers in the fri...