Corn Dip II

"Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed black beans. Some people didn't even realize they were eating corn!..." See more"

"My husband and I are addicted. We've taken this recipe to family get togethers and they definitely lick the bowl. But forget that, we make it pretty much weekly and save the leftovers in the fridge an..." See mored snack throughout the week. We first made it cold-liked it. then, like the others, tried it warm-loooved it! I make this with non-fat mayo and non-fat sour cream every time for less guilt! Enjoy!"

"This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact that this one adds fresh jalapeno instead of canned green chiles and then uses the lime juice and cumin and ..." See moresalt and cayenne to get more flavor! We tried it with and without and it is WAY better with those 4 ingredients, which are not in the other corn dip recipes. The only thing I changed is using EQUAL amounts of mayo and sour cream (2 cups each). I also one time had no lime or lemon juice so I substituted a WHOLE 2 OZ. BOTTLE of GREEN TABASCO (officially called McIlhenny Brand Green Pepper Sauce) and it was even better! The green sauce is not really spicy but adds the tang that you need for this to not be too bland. I think I may do that from now on as it seemed even better than with the lime juice. YUM YUM!"