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Corn Dip II

Corn Dip II

  • Prep

    20 m
  • Ready In

    1 h 20 m
CALVINANDHENRY

CALVINANDHENRY

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JPESTO
61

JPESTO

8/5/2007

Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed black beans. Some people didn't even realize they were eating corn!

LindseyandPete
42

LindseyandPete

4/6/2007

My husband and I are addicted. We've taken this recipe to family get togethers and they definitely lick the bowl. But forget that, we make it pretty much weekly and save the leftovers in the fridge and snack throughout the week. We first made it cold-liked it. then, like the others, tried it warm-loooved it! I make this with non-fat mayo and non-fat sour cream every time for less guilt! Enjoy!

Valerie
41

Valerie

8/30/2008

This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact that this one adds fresh jalapeno instead of canned green chiles and then uses the lime juice and cumin and salt and cayenne to get more flavor! We tried it with and without and it is WAY better with those 4 ingredients, which are not in the other corn dip recipes. The only thing I changed is using EQUAL amounts of mayo and sour cream (2 cups each). I also one time had no lime or lemon juice so I substituted a WHOLE 2 OZ. BOTTLE of GREEN TABASCO (officially called McIlhenny Brand Green Pepper Sauce) and it was even better! The green sauce is not really spicy but adds the tang that you need for this to not be too bland. I think I may do that from now on as it seemed even better than with the lime juice. YUM YUM!

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