Crumb Cake I10 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.” - by Sally
Original recipe yields 1 - 9x13 inch cake or 2 8 inch rounds
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
- Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.
Amount Per Serving (24 total)
- 212 cal
- 9.5 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This cake is delicious. After reading the one review about not enough crumbs, I kept out an extra 1/4 cup for crumbs. It is moist and am proud to say after 40+ years I finally have a perfect Crumb C..." See moreake Recipe!! Thank you!!"
"The "cake" part was good, however, the crumb topping needs much improvement. More butter is needed (which I melted instead of crumbled) and I used light brown sugar instead of the white. Be sure to ad..." See mored the cinnamon to taste. (we enjoy a lot more) Also a nice sprinkling of confectioners sugar over the top once it's cooled adds a nice touch."
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