Apple Toast

2 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 27 min

“Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!” - by CRYSTALSTAR1

Ingredients

1 tablespoon cornstarch
1 dash cinnamon
1/4 teaspoon nutmeg
1 1/4 cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
1/4 teaspoon cinnamon
2 teaspoons light brown sugar

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Directions

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
Preheat oven to 500 degrees F (260 degrees C).
Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
238 cal
12%

Fat
1.5 g
2%

Carbs
53.9 g
17%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

DANCEFLASH32

Jan. 28, 2005

"i hated it, the apples were too sweet, the syrup was too much, i could have done without...." See more"

kate2424

Nov. 13, 2011

"I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfasts...." See more"

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