Apple Toast2 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!” - by CRYSTALSTAR1
Original recipe yields 2 servings
- In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
- Preheat oven to 500 degrees F (260 degrees C).
- Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
- Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
Amount Per Serving (2 total)
- 238 cal
- 1.5 g
- 53.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"i hated it, the apples were too sweet, the syrup was too much, i could have done without...." See more"
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