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Nectarine Salsa

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
STELLY

STELLY

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
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Reviews

AmyG
9

AmyG

5/5/2011

Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The tang of the balsamic with the sweet of the fruit plus the sharp onoins really is an incredible mix!

Apple Jacks
9

Apple Jacks

7/7/2006

I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta.

Alice
7

Alice

7/5/2010

I doubled the recipe for all ingredients except balsamic vinegar. I used a pear infused balsamic, fresh cilantro and dried cranberries after it cooled. The salt and pepper really balanced the sweetness of the nectarines. I served it with poached salmon. Delish!

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