Donna's Sherry Wine Cake10 Reviews
“It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.” - by Donna Johnsen
Original recipe yields 1 bundt cake
- Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
- Blend all ingredients until well moistened. Pour batter into pan.
- Bake for 40 minutes, or until done. Remove cake from oven, and cool.
- Dust top with confectioners' sugar.
Amount Per Serving (12 total)
- 357 cal
- 20.5 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"My mom has made this cake since the 70's. Always a hit with the office crowd. You can make a glaze for the cake using sherry, powdered sugar and melted butter. Bring your desired amounts to a boil and..." See more spoon over the cake."
"I was a bit surprised at how "strong" the sherry flavor was. I love the taste of sherry, but this was way too much for the cake. Then I spoke with a friend who has the same "exact" recipe with one e..." See morexception.....1 pkg of instant vanilla pudding. I followed the recipe again, but this time I added the pudding, and boy did that make all the difference in the world. It was even more moist and velvety smoothe! I suggest amending the recipe to incorporate the package of instant pudding!"
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