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Crab Ceviche

Crab Ceviche

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LOUISGUCCI

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
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Reviews

MOBETTA
67
7/24/2006

What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano peppers. Made homemade guacamole, spread it on toasted corn tortillas and topped with crab mixture. Out of this world! Thanks for a GREAT recipe.

Momof2
42
4/23/2006

Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had everything on had. Simple, easy, inexpensive, and delicious. Thanks for the post.

CHELS
36
8/30/2007

Avocado was an interesting addition as per the other reviewers, and it turned out delicious! Also, subbed. the serranos -too spicy for me- for jalapenos and it still turned out excellent. Great recipe, I wouldn't change anything else! We served this with shredded fried tortilla pieces, and nothing was left!!