Crab Ceviche

Crab Ceviche

95
LOUISGUCCI 0

"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."

Ingredients

40 m {{adjustedServings}} servings 62 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
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Reviews

95
  1. 133 Ratings

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What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano pep...

Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had everything on had. Simple, easy, inexpensive, and delicious. Thanks for the post.

Avocado was an interesting addition as per the other reviewers, and it turned out delicious! Also, subbed. the serranos -too spicy for me- for jalapenos and it still turned out excellent. Great ...