Thai Curry Tofu

Thai Curry Tofu

197
Shelita Findlay 1

"Curried tofu made with coconut milk."

Ingredients

45 m {{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
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Reviews

197
  1. 264 Ratings

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FANTASTIC! Granted, I made several modifications, but this was an easy dinner recipe that looks like it takes far longer to prepare. I used Nasoya extra firm tofu cubes, which I drained in a t...

I made this dish for the second time tonight and it turned out great. The first time I made it I followed the recipe without modifications, and it turned out salty and bland. This time I fried t...

Delicious! This was perfect. I followed the recipe as it was printed (except my can of milk was 13.5oz.) and both my husband and I loved it. This was simple and ingredients are usually on hand i...