Fudge Cake

Fudge Cake

49

"For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting."

Ingredients

{{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
  2. In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
  3. Mix cocoa and hot water together, and beat into batter.
  4. Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
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Reviews

49
  1. 55 Ratings

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I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. (and I've baked quite a few!). I changed the recipe to 9 s...

I would've given this 5 stars if I had not needed to change the recipe a tad. I put in 3/4 cup of chocolate because it definitely needed more. I also used buttermilk instead of souring the milk ...

I scaled this for 9 servings and baked it in an 8x8 pan. It came out fine, taking about 30 minutes to bake. I like this cake very much, it is moist and chocolatey but not overly rich. I also mad...