Garlic Ginger Tofu39 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This easy, braised tofu dish is great served with steamed rice and vegetables.” - by Syd
Original recipe yields 8 servings
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Amount Per Serving (8 total)
- 216 cal
- 15.2 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"We love this in my house. I think I have it memorized, I make it so much. I use 1 lb of tofu since there's only two of us, and add 3 tsps garlic. I also use ground ginger because it tastes the same..." See more as fresh (I made it with fresh ginger the first time I made it.) and I always have it on hand."
"I make something alot like this. Instead we drain the tofu, cube it, heat the pan and add some olive oil, then sautéed the tofu for about twenty minutes, when its 5 minutes from being finished i add l..." See moreow sodium soy sauce about 2 inches or more of fresh ginger (i love ginger thats prob. too much for most ppl)and minced garlic and cook it for the last 5 mins. I always eat it over jasmine rice. Its a very similar recipe."
Teriyaki Marinade with Ginger and Garlic
Amazing Simple Thai Tofu
Just swipe to see more like this.