Yellow Squash

65 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.” - by ANN_GIRL

Ingredients

2 slices bacon
2 medium yellow squash, thinly sliced
1/2 medium onion, thinly sliced
1 jalapeno pepper, chopped (optional)
1 dash soy sauce
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
50 cal
3%

Fat
2.2 g
3%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (65)

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Nancy

Aug. 2, 2008

"Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno peppers, but I added a green bell pepper instead. Both me and my husband went over the moon! Thnk you, Ann Gir..." See morel!"

THYMEFORME

Aug. 18, 2005

"Loved this squash. Just different enough from our usual, but will go with so many dishes. I used poblano instead of jalapenos since we're a little wimpy about too much heat. Thanks, Ann...." See more"