Search thousands of recipes reviewed by home cooks like you.

Yellow Squash

Yellow Squash

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ANN_GIRL

ANN_GIRL

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Nancy
45

Nancy

8/2/2008

Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno peppers, but I added a green bell pepper instead. Both me and my husband went over the moon! Thnk you, Ann Girl!

THYMEFORME
37

THYMEFORME

8/18/2005

Loved this squash. Just different enough from our usual, but will go with so many dishes. I used poblano instead of jalapenos since we're a little wimpy about too much heat. Thanks, Ann.

Nita
34

Nita

4/27/2008

This is a good recipe, however, I prefer it with garlic added and without the soy sauce and jalapenos.

Similar recipes