Yellow Squash

Yellow Squash

95
ANN_GIRL 1

"I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish."

Ingredients

30 m {{adjustedServings}} servings 50 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

95
  1. 122 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno peppers, but I added a green bell pepper instead. Both me and my husband went over the moon! Thnk you, A...

Loved this squash. Just different enough from our usual, but will go with so many dishes. I used poblano instead of jalapenos since we're a little wimpy about too much heat. Thanks, Ann.

This is a good recipe, however, I prefer it with garlic added and without the soy sauce and jalapenos.