Yellow Squash

Yellow Squash

90
ANN_GIRL 1

"I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish."

Ingredients 30 m {{adjustedServings}} servings 50 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Tips & Tricks
How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Red Curry Butternut Squash

See how to make a flavorful curried squash side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 90

  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Nancy
8/2/2008

Seven or eight stars! The best yellow squash recipe EVER. I didn't have the jalapeno peppers, but I added a green bell pepper instead. Both me and my husband went over the moon! Thnk you, Ann Girl!

THYMEFORME
8/18/2005

Loved this squash. Just different enough from our usual, but will go with so many dishes. I used poblano instead of jalapenos since we're a little wimpy about too much heat. Thanks, Ann.

Nita
4/27/2008

This is a good recipe, however, I prefer it with garlic added and without the soy sauce and jalapenos.