Lip-Smacking Popcorn Concoction

Lip-Smacking Popcorn Concoction

58
DaniBanani 4

"This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner's coating (also known as almond bark). This recipe makes a LOT--enough to fill an entire punch bowl and then some! Great for get-togethers."

Ingredients

23 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Cover a large flat surface with waxed paper. In a large bowl, stir together the popcorn, cereal, corn chips, almonds, and pretzels.
  2. Melt the confectioners' coating in a glass bowl in the microwave for 1 minute. Continue to cook at 30 second intervals, stirring between each one, until the coating is smooth.
  3. Pour melted coating over the cereal mixture. It's best to use a large metal spoon, and pour 1 or 2 spoonfuls at a time then mix to ensure even distribution. (A second person can be useful here - one to pour, one to mix.) Once everything is coated, spread the mixture out onto waxed paper in a thin layer. Let stand for about 1/2 hour, or until coating is dry. Transfer to a bowl to serve, or store in an airtight container.
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Reviews

58
  1. 70 Ratings

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This is some really good stuff!! I didn't use the cereal puffs or corn chips since they weren't in my pantry, so I worked with what I had onhand. I used 3 regular sized bags microwave popcorn,...

YUM! This is really good--a perfect mix of salty and sweet. I only used 1 bag of popcorn, as the biggest bowl I had was already overflowing. It still came out just fine. And a second person is...

I wouldn't change a thing about this recipe! It's amazing - I made it for a baby shower and it disappeared! Beware, it makes A LOT and you will be asked for the recipe! One change I tried was to...