Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza


"Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce."


30 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
  2. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
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Your rating



  1. 64 Ratings


As the original submitter of this recipe, I have since changed a few things when I make this. I sautee the mushrooms in soy sauce and water. I use roasted red peppers from the jar instead of fre...

This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and added a dash of white wine, and some fresh rosemary and oregano. Then, to give it a little bite, I sp...

After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperatur...

this was awesome. i used a boboli pizza crust instead of dough. also added a layer of fresh spinach and red onion.

Tasty, beautiful, simple recipe. Loads of toppings; I used orange and red bell peppers and sauteed all the veggies and garlic in olive oil and flashed with balsamic vinegar instead. I loved how ...

Wonderful!!! Very yummy. I used homemade whole wheat dough, which went well with this rustic style pizza. I did two thing differently. I add caramelized red onions after the garlic and I use...

This was absolutely the worst tasting pizza ever. My husband who will eat just about anything, couldn't touch more than one bite. AWFUL. Can't believe the time I wasted preparing it. Makes m...

I took the suggestion of adding crushed red pepper flakes to the dough, and didn't pre-saute anything. Wonderful!

This was so good. I thought it would be dry with out sauce but the vinegar, olive oil, and garlic made it taste as if it did have sauce. It might be good with sun dried tomatoes.